Chinese Food
All Recipes
Mushroom, tomato and radish soup
The soup is simple in raw materials, simple in practice, and full of ingredients, but it tastes good. Tomatoes, mushrooms and turnips are boiled together. They taste sour and sweet. They also have the unique smell of fungus.
Fried cabbage with shrimp skin
Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help ... ...
Fried mushroom with salt and pepper
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
Fast and nutritious breakfast. Carrot pancakes
After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about... ...
Shrimp Curry
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.
Pork chop with honey sauce
Honey steak. It's sweet. It's made of high-quality pork. It's fresh and tender. It has the effect of thick oil and red sauce. Add purple cabbage leaves to make the meat and vegetable mix reasonable. -
Making Beef Brisket with radish in rice cooker
The imported beef brisket is bought from bean and fruit. This is the second time. It's simple and delicious to make radish and Beef Brisket with electric rice cooker. It's time-saving and labor-saving. It's more delicious and nutritious to add s... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Fried duck egg with spring buds
Childhood memories.
Stir fried meat
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Stir fried dried chives
It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.
Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
